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French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Specials
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Bundles
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
CanCookers
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Cooktop Burners
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Campfire Grills
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Plank Cutting Boards
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Batter Bowl
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
EZ Jerky Shooter
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Seasonings
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Cookbooks
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Accessories
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Apparel
Print Recipe
No ratings yet
French Dip Sandwich
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
French Dip Sandwich
Servings:
10
people
Ingredients
3
pounds
Chuck Roast
1 (10 ¾ oz)
can
French Onion Soup
1 (10 ¾ oz)
can
Beef Consommé
1 (10 ¾ oz)
can
Condensed Beef Broth
1
tsp
Beef Bouillon Granules
8-10
Hoagie Rolls
8-10
slices
Swiss Cheese
Instructions
Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich au jus for dipping!
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
French Dip Sandwich
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French Dip Sandwich
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