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Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Specials
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Bundles
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
CanCookers
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Cooktop Burners
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Campfire Grills
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Batter Bowl
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Seasonings
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Cookbooks
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Accessories
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Apparel
Print Recipe
No ratings yet
Garlic Herb & Artichoke Salmon
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Garlic Herb & Artichoke Salmon
,
Salmon
,
Seafood
Servings:
4
people
Ingredients
4
Salmon Fillets
(4-6 ounces each)
2
tsp
Lemon Zest
2
Green Onions
Green and White Portions Sliced Thin
3
tbsp
CanCooker Butter Garlic Seasoning
¼
cup
Marinated Artichoke Hearts
Finely Chopped
2
tbsp
Lemon Juice
⅓
cup
Garlic-Herb Spreadable Cheese
Capers
Optional
Instructions
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white portion of green onions. Cook on medium-low heat until fish just begins to flake easily with a fork, 10-13 minutes. Meanwhile mix artichoke hearts, lemon juice and cheese until smooth. To serve, move salmon to serving plates and remove skin. Top fillets with artichoke mixture, sprinkle with remaining green onion and capers if desired.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Garlic Herb & Artichoke Salmon
1 Comment
Garlic Herb & Artichoke Salmon
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