Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Specials
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Bundles
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Accessories
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Apparel
  - Print Recipe
    No ratings yet
    
    Creamy Tuscan Sausage Gnocchi
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: Italian
    Keyword: Creamy Tuscan Sausage Gnocchi, Gnocchi, Italian Sausage
    
    Servings: 6 people
    
    Ingredients
    1 pound Ground Italian Sausage
    3 cloves Garlic Minced
    ½ cup Chicken Broth
    1 cup Heavy Whipping Cream
    1 tsp Lemon Juice
    ¼ cup Sun Dried Tomatoes Chopped
    1 pound Gnocchi
    1 ½ cups Fresh Baby Spinach Packed
    ½ cup Freshly Grated Parmesan Cheese
    1 tsp Crushed Red Pepper Flakes
    Salt and Pepper To taste
    
    Instructions
    In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Gnocchi

2 Comments

Creamy Tuscan Sausage Gnocchi

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Creamy Tuscan Sausage Gnocchi

Ingredients

Instructions

Keyword: Gnocchi

Creamy Tuscan Sausage Gnocchi