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Print Recipe
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Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Specials
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Bundles
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
CanCookers
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Cooktop Burners
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Campfire Grills
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Batter Bowl
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Seasonings
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Cookbooks
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Accessories
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Apparel
Print Recipe
No ratings yet
Sriracha Chicken and Andouille Gumbo
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Gumbo
,
Poultry
,
Soups and Stews
,
Sriracha Chicken and Andouille Gumbo
Servings:
6
people
Ingredients
2
pounds
Chicken Thighs
1
pound
Andouille Sausage
2
tbsp
Olive Oil
1
cup
Celery
1
cup
Onion
1
cup
Bell Pepper
2
tbsp
Fresh Garlic
⅓
cup
All-Purpose Flour
3
cups
Chicken Stock
1
tbsp
Dry Mustard
4
tbsp
CanCooker Original Creole Seasoning
4
tbsp
Sriracha Hot Chili Sauce
Instructions
In Non-Stick CanCooker Jr. or CanCooker Companion. On medium low heat, cook chicken thighs and Andouille sausage for about 5 to 10 minutes until fully cooked. Remove chicken and sausage from CanCooker and place off to the side. After removing meats from the Cancooker, heat 2 tbsp oil and add celery, onion, and bell pepper for about 2 to 4 minutes until slightly see through. Add flour, dry mustard, creole seasoning. Stir everything together to create a roux. After roux is a thick paste texture add the chicken stock, chicken, and sausage to Cancooker. Place lid on and Let simmer for 10 to 15 minutes. Remove lid add the Sriracha and re-cover, steaming for another 30 to 40 minutes or until sauce begins to thicken. Remove from heat and stand for 5 to 10 minutes.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Gumbo
1 Comment
Sriracha Chicken and Andouille Gumbo
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