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New Products
Print Recipe
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Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Specials
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Bundles
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
CanCookers
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Cooktop Burners
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Campfire Grills
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Plank Cutting Boards
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Batter Bowl
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
EZ Jerky Shooter
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Seasonings
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Cookbooks
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Accessories
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Apparel
Print Recipe
No ratings yet
Halibut Vinaigrette
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Keyword:
Halibut Vinaigrette
,
Seafood
Servings:
4
people
Ingredients
1 ½
pounds
Red New Potatoes
Quartered
2
tbsp
Fresh Lemon Juice
1
tbsp
Fresh Thyme
½
tsp
Crushed Red Pepper
Kosher Salt and Black Pepper
4
6oz
Fillets of Halibut, Striped Bass or Cod
1
Shallot
Thinly Sliced
1
bunch
Kale
Leaves torn into bite-size pieces
12
ounces
Water
Instructions
Place the 2 piece stainless steel rack on bottom of the CanCooker and add 12 oz water.
Place the potatoes and shallot on the rack, latch lid and steam on low/medium heat for 10 minutes.
In separate bowl, mix the lemon juice, thyme, crushed red pepper, olive oil, salt and pepper.
Remove the CanCooker from heat and add fish fillets and kale. Drizzle with seasoning mixture. Latch lid and steam on low/medium heat for an additional 8 minutes.
Remove from heat and let cool for 5 min. Garnish with lemon wedges.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Halibut Vinaigrette
1 Comment
Halibut Vinaigrette
View Recipe
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