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Print Recipe
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Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Specials
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Bundles
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
CanCookers
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Cooktop Burners
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Campfire Grills
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Plank Cutting Boards
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Batter Bowl
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
EZ Jerky Shooter
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Seasonings
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Cookbooks
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Accessories
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
Apparel
Print Recipe
No ratings yet
Ham and Dumplings
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dishes
Keyword:
Ham and Dumplings.
,
Pork
Servings:
8
people
Ingredients
For the Stock:
5
pounds
Bone-In Ham
1 ½
Gallons
Water
1
large
Sweet Onion
Cut into 8 wedges
2
cups
Celery
Diced
3
cups
Non-Dairy Coffee Creamer
For the Dumplings
4
cups
Flour
2
large
Eggs
½
tbsp
Coarse Black Pepper
¼
cup
Non-Dairy Coffee Creamer
Instructions
Add the onions, water and ham into the CanCooker. Heat on medium and simmer for 40 minutes. Prepare the dumplings while the stock is cooking.
Mix the dry dumpling ingredients together in a large bowl. Add the eggs and mix thoroughly. Gradually add 3 cups of ham stock plus 1 cup of water. The dumpling dough should have a consistency similar to mashed potatoes.
After 40 minutes, remove the stock from heat. Remove and debone the ham. Cut the ham into bite size pieces. Return the ham to the CanCooker. Heat on medium and bring to a rolling boil.
Slowly add 3 cups of non-dairy creamer to the stock and mix thoroughly.
Add the celery to the stock and start dropping the dumplings by dipping a tablespoon into the hot stock and spooning dumpling dough into the stock. Dip the spoon into the stock every so often so the dumpling dough doesn’t stick to the spoon.
Stir occasionally making sure the dumplings don’t stick together. Cover and lower heat to medium-low for 10 minutes. Ladle into bowls and enjoy. Serves 6-8.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Ham and Dumplings.
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Ham and Dumplings
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