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    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Specials
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Bundles
  - Print Recipe
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    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Accessories
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
- Apparel
  - Print Recipe
    No ratings yet
    
    Hash Brown Bacon & Egg Dish
    
    Prep Time15 minutes
    Cook Time45 minutes
    Total Time1 hour
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Eggs, Hash Brown, Hash Brown Bacon & Egg Dish
    
    Servings: 6 people
    
    Ingredients
    1 package Frozen Cubed Hash Brown Potatoes (30 ounces)
    1 pound Bacon Cooked
    1 cup Shredded Cheddar Cheese
    1 tsp Salt
    1 tsp Pepper
    ½ tsp Ground Mustard
    8 large Eggs
    2 cups Whole Milk
    Paprika
    
    Instructions
    Cut bacon into pieces and add to any non-stick CanCooker. Cook on medium heat until bacon is crisp. Remove with a slotted spoon to a paper towel and drain. Discard bacon drippings.
    In a large bowl, combine the hash browns, bacon, cheese, salt, pepper and ground mustard. Spoon into greased mini loaf pans. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
    Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack. Place miniature loaf pans on the rack. Latch lid and steam on medium low for 40 minutes.
    Remove lid and continue cooking for 5 minutes
    Carefully remove loaf pans with tongs.
    This recipe will make 6 mini loaf pans.
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