Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Specials
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Bundles
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
CanCookers
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Cooktop Burners
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Campfire Grills
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Plank Cutting Boards
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Batter Bowl
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Seasonings
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Cookbooks
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Accessories
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Apparel
Print Recipe
No ratings yet
Hula Chicken
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Chicken
,
Hula Chicken
,
Poultry
Servings:
2
people
Ingredients
2
pounds
Boneless, Skinless Chicken Thighs or Breasts
⅓
cup
Soy Sauce
½
cup
Ketchup
1
tbsp
Rice Vinegar
⅓
cup
Packed Brown Sugar
2
cloves
Garlic
Finely Chopped or Grated
1
tbsp
Grated Ginger Root
1-2
tbsp
Sriracha Sauce
16
ounce
Can Crushed or Diced Pineapple
Drained with Juice Reserved
1
cup
Pineapple Juice
From Canned Pineapple
Instructions
In nonstick CanCooker Junior or Companion, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
Cover and cook on low heat for 30 minutes, turning the chicken over once.
Once chicken is cooked through and sauce thickened, remove from heat and let stand for 5-10 minutes.
Remove chicken from CanCooker and shred. Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Video
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Hula Chicken
1 Comment
Hula Chicken
View Recipe
FREE SHIPPING ON ORDERS OVER $99!
Shop Now
