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    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Specials
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Bundles
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Accessories
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
- Apparel
  - Print Recipe
    No ratings yet
    
    Jazzed Up Scrambled Eggs
    
    Prep Time5 minutes
    Cook Time15 minutes
    Total Time20 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Eggs, Jazzed Up Scrambled Eggs, Mushrooms, onions, vegetables
    
    Servings: 4 people
    
    Ingredients
    2 tbsp Unsalted Butter
    8 Eggs
    2 tbsp Milk
    1 cup Mushrooms Halved
    1 cup Onions Chopped
    2 cups Fresh Spinach
    1 tsp CanCooker Original Creole Seasoning
    ½ tsp Black Pepper
    
    Instructions
    Melt 2 tablespoons of butter in any non-stick CanCooker over medium low heat and saute onion and mushrooms. Toss in the fresh spinach and let wilt. While the vegetables are cooking down, crack eggs into a bowl and mix together with the Creole seasoning, pepper and milk. Pour in the egg mixture and cook until eggs are light and fluffy.
    Serve warm and Enjoy!
    You can double this recipe and also add or substitute any other veggies.
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Keyword: Jazzed Up Scrambled Eggs

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Jazzed Up Scrambled Eggs

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ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Jazzed Up Scrambled Eggs

Ingredients

Instructions

Keyword: Jazzed Up Scrambled Eggs

Jazzed Up Scrambled Eggs