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Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Specials
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Bundles
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
CanCookers
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Cooktop Burners
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Campfire Grills
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Plank Cutting Boards
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Batter Bowl
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
EZ Jerky Shooter
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Seasonings
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Cookbooks
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Accessories
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
Apparel
Print Recipe
No ratings yet
Lemon Pudding Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Lemon Pudding Cake
Servings:
6
people
Ingredients
¾
cup
Granulated Sugar
⅓
cup
All-Purpose Flour
3
large
Eggs
Separated
2
tbsp
Unsalted Butter
Room Temperature
1
cup
Skim Milk
5
tbsp
Lemon Juice
1
tsp
Finely Grated Lemon Zest
¼
tsp
Salt
Seasonal Berries
Whipped Cream
Instructions
Spray ramekins with nonstick cooking spray.
In a medium bowl, whisk together sugar and flour.
In a second bowl, whisk together egg yolks and butter until well combined. Whisk in milk, lemon juice, and lemon zest. Pour egg yolk mixture into sugar mixture and whisk until smooth.
Beat egg whites and salt in a mixer until firm peaks form. Gently fold egg whites into sugar mixture. Pour batter into prepared ramekins.
Place CanCooker rack into the bottom of the CanCooker and add 12-16 oz water. Water should be below the rack. Place ramekins on the rack. Close lid and steam on low to low/medium heat for 20 minutes.
Transfer ramekins to a cooling rack and let cool for 10 minutes. Serve with seasonal berries and whip cream.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Lemon Pudding Cake
1 Comment
Lemon Pudding Cake
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