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  - Print Recipe
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    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Specials
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Bundles
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- CanCookers
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Seasonings
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Cookbooks
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Accessories
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
- Apparel
  - Print Recipe
    No ratings yet
    Lime Poke Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Lime, Lime Poke Cake
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake
    Water, Oil and Egg Whites Called for on cake mix box
    1 cup Boiling Water
    1 box Lime-Flavored Gelatin 4 serving size
    8 ounce Whipped Topping Thawed
    Optional Sprinkles and Lime Slices For garnish
    4 mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour lime gelatin evenly over top of cake. Cool completely, about 1 hour.
    Top with whipped topping and garnish with sprinkles and limes.
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Keyword: Lime

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Lime Poke Cake

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Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Lime Poke Cake

Ingredients

Instructions

Keyword: Lime

Lime Poke Cake