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    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Specials
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Bundles
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Accessories
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
- Apparel
  - Print Recipe
    No ratings yet
    
    Louisiana Red Beans and Rice
    
    Prep Time15 minutes
    Cook Time20 minutes
    Total Time35 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Louisiana Red Beans and Rice, Pork
    
    Servings: 6 people
    
    Ingredients
    1 pound Dry Kidney Beans
    ¼ cup Olive Oil
    1 large Onion Chopped
    1 Green Bell Pepper Chopped
    2 tbsp Minced Garlic
    2 stalks Celery Chopped
    6 cups Water
    2 Bay Leaves
    ½ tsp Cayenne Pepper
    1 tsp Dried Thyme
    ¼ tsp Dried Sage
    1 tbsp Dried Parsley
    1 tsp CanCooker Original Creole Seasoning
    1 pound Andouille Sausage Sliced
    4 cups Water
    2 cups Long Grain White Rice
    
    Instructions
    Rinse beans and soak in a large pot of water overnight.
    Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
    Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
    Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
    Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
    After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    Serve beans over steamed white rice.
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Keyword: Louisiana Red Beans and Rice

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Louisiana Red Beans and Rice

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PHONE: (877) 844-2772

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Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Louisiana Red Beans and Rice

Ingredients

Instructions

Keyword: Louisiana Red Beans and Rice

Louisiana Red Beans and Rice