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Print Recipe
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Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Specials
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Bundles
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
CanCookers
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Cooktop Burners
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Campfire Grills
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Plank Cutting Boards
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Batter Bowl
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
EZ Jerky Shooter
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Seasonings
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Cookbooks
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Accessories
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
Apparel
Print Recipe
No ratings yet
Louisiana Red Beans and Rice
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Louisiana Red Beans and Rice
,
Pork
Servings:
6
people
Ingredients
1
pound
Dry Kidney Beans
¼
cup
Olive Oil
1
large
Onion
Chopped
1
Green Bell Pepper
Chopped
2
tbsp
Minced Garlic
2
stalks
Celery
Chopped
6
cups
Water
2
Bay Leaves
½
tsp
Cayenne Pepper
1
tsp
Dried Thyme
¼
tsp
Dried Sage
1
tbsp
Dried Parsley
1
tsp
CanCooker Original Creole Seasoning
1
pound
Andouille Sausage
Sliced
4
cups
Water
2
cups
Long Grain White Rice
Instructions
Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours.
Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Louisiana Red Beans and Rice
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Louisiana Red Beans and Rice
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