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Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Specials
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Bundles
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
CanCookers
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Cooktop Burners
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Campfire Grills
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Plank Cutting Boards
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Batter Bowl
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
EZ Jerky Shooter
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Seasonings
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Cookbooks
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Accessories
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Apparel
Print Recipe
No ratings yet
Raspberry Steam Cake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Keyword:
Raspberry Steam Cake
Servings:
6
people
Ingredients
2
cups
Fresh Raspberries
2
cups
Unbleached White Flour
4
tsp
Baking Powder
½
tsp
Salt
1
cup
Sugar
4
tbsp
Butter
2
Eggs
Well beaten
1
cup
Milk
1
can
RediWhip
Instructions
Clean raspberries and set aside.
Mix flour, baking powder, salt and sugar.
Cut in butter with a knife or pastry blender. Add eggs, raspberries and milk.
Grease miniature loaf pans or springform pans and add batter approximately 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack. Set the loaf pans or springform pans on the rack. Place lid on the can and latch and steam on low to low medium heat for 30 minutes. Remove and let cool.
Serve individual slices with RediWhip and Enjoy!
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time. Another option is the springform pans and 3 of those pans fit into the CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Raspberry Steam Cake
1 Comment
Raspberry Steam Cake
View Recipe
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