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  - Print Recipe
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    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Specials
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Bundles
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- CanCookers
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Seasonings
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Cookbooks
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Accessories
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
- Apparel
  - Print Recipe
    No ratings yet
    Root Beer Float Cake
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Cake, Desserts, Root Beer Float, Root Beer Float Cake, Sweets
    Servings: 8 people
    Ingredients
    1 box Super Moist White Cake Mix
    1 ¾ cups Cold Root Beer Divided
    ¼ cup Canola Oil
    2 large Eggs
    1 envelope Whipped Topping Mix (Dream Whip)
    4 Mini Disposable Loaf Pans
    Instructions
    In a large bowl, with an electric mixer, beat the cake mix, 1-1/4 cups root beer, oil and eggs on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.
    Meanwhile, in a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake and enjoy this refreshing summer cake.
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Keyword: Root Beer Float Cake

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Root Beer Float Cake

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925 W. 6th Street, Fremont, NE 68025

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Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Root Beer Float Cake

Ingredients

Instructions

Keyword: Root Beer Float Cake

Root Beer Float Cake