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New Products
Print Recipe
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Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Specials
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Bundles
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
CanCookers
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Cooktop Burners
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Campfire Grills
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Plank Cutting Boards
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Batter Bowl
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
EZ Jerky Shooter
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Seasonings
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Cookbooks
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Accessories
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Apparel
Print Recipe
No ratings yet
Salisbury Steak
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Salisbury Steak
Servings:
4
people
Ingredients
1
pound
Ground Beef
1
Egg
1
cup
Panko Bread Crumbs
1
tbsp
Worcestershire Sauce
½
tbsp
Ground Mustard
1
tbsp
Garlic
Minced
½
tbsp
CanCooker Onion Pepper Seasoning
½
tbsp
CanCooker All Purpose Seasoning
2
tbsp
Vegetable Oil
1
White Onion
Sliced
16
ounces
Mushrooms
Sliced
¼
cup
Flour
3
cups
Chicken Stock
3
tbsp
Butter
Instructions
In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Salisbury Steak
1 Comment
Salisbury Steak
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