Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Specials
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Bundles
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Accessories
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Apparel
  - Print Recipe
    No ratings yet
    
    Salisbury Steak
    
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    
    Course: Main Dishes
    Keyword: Beef, Salisbury Steak
    
    Servings: 4 people
    
    Ingredients
    1 pound Ground Beef
    1 Egg
    1 cup Panko Bread Crumbs
    1 tbsp Worcestershire Sauce
    ½ tbsp Ground Mustard
    1 tbsp Garlic Minced
    ½ tbsp CanCooker Onion Pepper Seasoning
    ½ tbsp CanCooker All Purpose Seasoning
    2 tbsp Vegetable Oil
    1 White Onion Sliced
    16 ounces Mushrooms Sliced
    ¼ cup Flour
    3 cups Chicken Stock
    3 tbsp Butter
    
    Instructions
    In a large bowl combine hamburger, eggs, panko bread crumbs, Worcestershire sauce, ground mustard, minced garlic, CanCooker Onion Pepper and All Purpose Seasoning until well blended. Divide mixture into four even parts and form into an oval shape. In any Non-Stick CanCooker on a medium low heat; heat oil and place hamburger patties into the CanCooker. Cook for 8 minutes, flip patties and cook 8 minutes or until browned on both sides. Once patties are cooked remove from the CanCooker and set aside. Add butter, onions and mushrooms and sauté until onions are translucent. Add flour to vegetables until well coated. Pour in chicken stock and simmer for 5 minutes. Place hamburger patties back into the CanCooker, secure the lid and simmer for 25 minutes. Remove lid and let simmer an additional 5 minutes to let the gravy thicken. Remove gravy and hamburger patties from the CanCooker and serve immediately.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Salisbury Steak

1 Comment

Salisbury Steak

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Salisbury Steak

Ingredients

Instructions

Keyword: Salisbury Steak

Salisbury Steak