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- New Products
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    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Specials
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    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Bundles
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    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- CanCookers
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    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Cooktop Burners
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    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Campfire Grills
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    No ratings yet
    
    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Batter Bowl
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    No ratings yet
    
    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Accessories
  - Print Recipe
    No ratings yet
    
    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Apparel
  - Print Recipe
    No ratings yet
    
    Salmon Cakes
    
    Prep Time20 minutes
    Cook Time10 minutes
    Total Time30 minutes
    
    Course: Main Dishes
    Cuisine: American
    Keyword: Salmon, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    1 cup Chopped Red Onion Diced
    1 cup Chopped Celery Diced
    1 (14.75oz) can Salmon Drained (or 1 ¾ cup cooked, flaked salmon)
    1 ¾ cup Panko Breadcrumbs
    2 large Eggs
    ¼ cup Mayonnaise
    3 tbs Lemon Juice
    2 tbs Finely Chopped Fresh Dill
    2 tbs Finely Chopped Fresh Parsley
    1 tbs Dijon Mustard
    1 tsp Worcestershire Sauce
    1 tbs Sriracha
    
    Instructions
    In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
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