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New Products
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Specials
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Bundles
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
CanCookers
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Cooktop Burners
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Campfire Grills
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Plank Cutting Boards
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Batter Bowl
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
EZ Jerky Shooter
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Seasonings
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Cookbooks
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Accessories
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Apparel
Print Recipe
No ratings yet
Salmon Cakes
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Salmon
,
Seafood
Servings:
3
people
Ingredients
3
tbs
Extra-Virgin Olive Oil
Plus more for pan frying
1
cup
Chopped Red Onion
Diced
1
cup
Chopped Celery
Diced
1 (14.75oz)
can
Salmon
Drained (or 1 ¾ cup cooked, flaked salmon)
1 ¾
cup
Panko Breadcrumbs
2
large
Eggs
¼
cup
Mayonnaise
3
tbs
Lemon Juice
2
tbs
Finely Chopped Fresh Dill
2
tbs
Finely Chopped Fresh Parsley
1
tbs
Dijon Mustard
1
tsp
Worcestershire Sauce
1
tbs
Sriracha
Instructions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.
In a
non-stick CanCooker
heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
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