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Phone: (877) 844-2772

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    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
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    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
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    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    Shrimp and Sausages
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Main Dishes
    Keyword: Seafood, Shrimp and Sausages
    Servings: 10 people
    Ingredients
    2 pounds New Potatoes Quartered
    1-2 Onions Quartered
    12 Half-Ears of Corn Placed on end
    2 Lemons Cut in half
    1-2 pounds Large, Fresh Un-Pealed Shrimp
    1 package Kielbasa Sausage Whole
    1-3 ounces Package Shrimp or Crab Seasoning
    CanCooker All Purpose Seasoning
    1 stick Butter
    1-2 12oz Liquid Water or Beer
    Instructions
    Place in the CanCooker ears of corn standing on end.  Add potatoes, onions and lemons.
    Place kielbasa on top of vegetables.  Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
    Latch the lid and place on heat source.  Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
    CAREFULLY open lid and add shrimp.  COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
    Re-latch lid and cook for an additional 5 - 10 minutes.  Remove from heat source and let stand for a minimum of 5 to 10 minutes.
    Place food into large serving tray and enjoy.
    ****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Shrimp and Sausages

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Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Shrimp and Sausages

Ingredients

Instructions

Keyword: Shrimp and Sausages

Shrimp and Sausages