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Print Recipe
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Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Shrimp and Sausages
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dishes
Keyword:
Seafood
,
Shrimp and Sausages
Servings:
10
people
Ingredients
2
pounds
New Potatoes
Quartered
1-2
Onions
Quartered
12
Half-Ears of Corn
Placed on end
2
Lemons
Cut in half
1-2
pounds
Large, Fresh Un-Pealed Shrimp
1
package
Kielbasa Sausage
Whole
1-3
ounces
Package Shrimp or Crab Seasoning
CanCooker All Purpose Seasoning
1
stick
Butter
1-2
12oz
Liquid
Water or Beer
Instructions
Place in the
CanCooker
ears of corn standing on end. Add potatoes, onions and lemons.
Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning,
All purpose seasoning
, butter and beer (or water).
Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Shrimp and Sausages
1 Comment
Shrimp and Sausages
View Recipe
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