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- New Products
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Specials
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Bundles
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- CanCookers
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Campfire Grills
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Batter Bowl
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Seasonings
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Cookbooks
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Accessories
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
- Apparel
  - Print Recipe
    No ratings yet
    Stout Irish Beef Stew
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Dishes
    Keyword: Beef, Soups and Stews, Stout Irish Beef Stew
    Servings: 12 people
    Ingredients
    3 pounds Beef Chuck Roast Cut into 1 ½" cubes
    2 cans Tomato Paste (6 oz)
    2 ½ pounds Red Potatoes Quartered
    1 medium Onion Coarsely Chopped
    1 can French Onion Soup
    CanCooker All Purpose Seasoning
    1 bottle Irish Stout We used Guinness
    10 cloves Garlic Minced
    1 bag Frozen Peas
    Instructions
    Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
    Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
    Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
    Transfer to large serving tray and enjoy!
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Keyword: Stout Irish Beef Stew

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Stout Irish Beef Stew

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Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Stout Irish Beef Stew

Ingredients

Instructions

Keyword: Stout Irish Beef Stew

Stout Irish Beef Stew