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Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Specials
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Bundles
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
CanCookers
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Cooktop Burners
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Campfire Grills
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Plank Cutting Boards
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Batter Bowl
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
EZ Jerky Shooter
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Seasonings
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Cookbooks
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Accessories
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
Apparel
Print Recipe
No ratings yet
Stout Irish Beef Stew
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Dishes
Keyword:
Beef
,
Soups and Stews
,
Stout Irish Beef Stew
Servings:
12
people
Ingredients
3
pounds
Beef Chuck Roast
Cut into 1 ½" cubes
2
cans
Tomato Paste
(6 oz)
2 ½
pounds
Red Potatoes
Quartered
1
medium
Onion
Coarsely Chopped
1
can
French Onion Soup
CanCooker All Purpose Seasoning
1
bottle
Irish Stout
We used Guinness
10
cloves
Garlic
Minced
1
bag
Frozen Peas
Instructions
Spray the inside of the CanCooker with non-stick cooking spray. Layer the potatoes on the bottom of the CanCooker put the chuck roast on top of the potatoes. Add garlic and onions. Season the roast with CanCooker All Purpose Seasoning.
Mix tomato paste with French onion soup in a bowl until well blended. Pour the mixture over the potatoes and roast. Add Irish Stout to the CanCooker.
Latch lid and place on heat. Steam on medium/low heat for 45 minutes. Remove from heat and carefully open lid. Add frozen peas. Latch lid and return to heat. Continue steaming for 10 minutes. Remove from heat and let stand for 10 minutes.
Transfer to large serving tray and enjoy!
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Stout Irish Beef Stew
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Stout Irish Beef Stew
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