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  - Print Recipe
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    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Specials
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Bundles
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- CanCookers
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Seasonings
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Accessories
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
- Apparel
  - Print Recipe
    No ratings yet
    
    Stuffed Cornish Hens
    
    Prep Time20 minutes
    Cook Time1 hour 30 minutes
    Total Time1 hour 50 minutes
    
    Course: Main Dishes
    Keyword: Poultry, Stuffed Cornish Hens
    
    Servings: 6 people
    
    Ingredients
    1 package Fast-Cooking Long Grain and Wild Rice Mix 6.2oz
    2 Celery Ribs Chopped
    1 small Onion Chopped
    2 tbsp Butter Divided
    1 can Condensed Cream of Mushroom Soup Undiluted (10 ¾ oz)
    1 can Mushroom Stems and Pieces Drained (4oz)
    3 Cornish Game Hens 20-24oz each
    ¼ tsp Salt
    ¼ tsp Pepper
    12 ounces Chicken Broth
    12 ounces Water
    
    Instructions
    In a separate pan, cook rice according to package directions.
    In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly until the onion and celery are tender. Stir in soup, mushrooms and prepared rice. Transfer the mixture to a mixing bowl.
    Sprinkle inside and outside of hens with salt and pepper. Stuff the hens with the rice mixture.
    Place the rack in the bottom of CanCooker and add the chicken broth and water. Place stuffed hens on the rack head down and butt up. Latch lid and steam for 90 minutes on a low/medium heat. Remove from heat and let stand for 5 minutes.
    Transfer to a serving tray and enjoy!
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Keyword: Stuffed Cornish Hens

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Stuffed Cornish Hens

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Stuffed Cornish Hens

Ingredients

Instructions

Stuffed Cornish Hens

Ingredients

Instructions

Stuffed Cornish Hens

Ingredients

Instructions

Stuffed Cornish Hens

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Instructions

Stuffed Cornish Hens

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Stuffed Cornish Hens

Ingredients

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Stuffed Cornish Hens

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Stuffed Cornish Hens

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Stuffed Cornish Hens

Ingredients

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Stuffed Cornish Hens

Ingredients

Instructions

Stuffed Cornish Hens

Ingredients

Instructions

Stuffed Cornish Hens

Ingredients

Instructions

Stuffed Cornish Hens

Ingredients

Instructions

Keyword: Stuffed Cornish Hens

Stuffed Cornish Hens