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Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Thanksgiving Turkey
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Dishes
Keyword:
Poultry
,
Thanksgiving Turkey
Servings:
10
people
Ingredients
1
Turkey
1½
can
Chicken Broth
14.5 oz cans
1
Onion
1
stick
Butter
1
Lemon
2
Celery Stalks
Instructions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer.
The turkey will be incredibly moist and the juices are perfect for making gravy!
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Thanksgiving Turkey
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Thanksgiving Turkey
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