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    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Specials
  - Print Recipe
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    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Bundles
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Accessories
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
- Apparel
  - Print Recipe
    No ratings yet
    
    Thyme & Rosemary Infused Mashed Potatoes
    
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    
    Course: Side Dishes
    Keyword: Potatoes, Thyme & Rosemary Infused Mashed Potatoes
    
    Servings: 10 people
    
    Ingredients
    5 pounds Russet Potatoes Skinned and cut into 1-inch cubes
    1½ cups Water
    1 pint Heavy Cream
    2 sprigs Rosemary
    3 sprigs Thyme
    3 Sage Leaves
    1 tbsp Black Peppercorns
    2 cloves Garlic Chopped
    1 stick Unsalted Butter
    2 tbsp Green Onion Chopped
    2 tsp Kosher Salt
    
    Instructions
    Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
    Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
    Serve immediately.
    Garnish with butter and green onion.
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Thyme & Rosemary Infused Mashed Potatoes

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Thyme & Rosemary Infused Mashed Potatoes

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