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Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Specials
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Bundles
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
CanCookers
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Cooktop Burners
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Campfire Grills
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Plank Cutting Boards
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Batter Bowl
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
EZ Jerky Shooter
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Seasonings
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Cookbooks
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Accessories
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Apparel
Print Recipe
No ratings yet
Thyme & Rosemary Infused Mashed Potatoes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Keyword:
Potatoes
,
Thyme & Rosemary Infused Mashed Potatoes
Servings:
10
people
Ingredients
5
pounds
Russet Potatoes
Skinned and cut into 1-inch cubes
1½
cups
Water
1
pint
Heavy Cream
2
sprigs
Rosemary
3
sprigs
Thyme
3
Sage Leaves
1
tbsp
Black Peppercorns
2
cloves
Garlic
Chopped
1
stick
Unsalted Butter
2
tbsp
Green Onion
Chopped
2
tsp
Kosher Salt
Instructions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add water, potatoes and salt. Cook, stirring occasionally, for about 15-20 minutes. Remove potatoes and rinse out CanCooker. In a mixing bowl, mash the potatoes for a smooth consistency.
Place CanCooker back on heat source and add heavy cream, rosemary, thyme, sage, peppercorns and garlic. Simmer on medium low heat for 10 minutes stirring frequently. Use CanCooker Strainer Lid or strainer to separate liquid from herbs into a container. Pour 2/3 of infused herb creamed butter back into CanCooker and add mashed potatoes, stir together. Slowly add the remaining creamed butter, stirring until you get a smooth consistency.
Serve immediately.
Garnish with butter and green onion.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Thyme & Rosemary Infused Mashed Potatoes
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Thyme & Rosemary Infused Mashed Potatoes
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