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    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
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    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
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    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    Venison Burgundy Stew
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Dishes
    Keyword: Soups and Stews, Venison, Venison Burgundy Stew
    Servings: 6 people
    Ingredients
    2 pounds Venison Cut into 1" pieces
    6 ounces Portobello Mushrooms Caps Cut into 1" pieces
    2 medium Onions Cut into 1" pieces
    2 cups Fresh Baby Carrots
    14 ounce Can Beef Broth
    14 ounce Can Diced Tomatoes with Italian Herbs
    1 cup Burgundy or Pinot Noir Wine
    ½ tsp Pepper
    Instructions
    Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Venison Burgundy Stew

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Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Venison Burgundy Stew

Ingredients

Instructions

Keyword: Venison Burgundy Stew

Venison Burgundy Stew