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Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Venison Burgundy Stew
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Soups and Stews
,
Venison
,
Venison Burgundy Stew
Servings:
6
people
Ingredients
2
pounds
Venison
Cut into 1" pieces
6
ounces
Portobello Mushrooms Caps
Cut into 1" pieces
2
medium
Onions
Cut into 1" pieces
2
cups
Fresh Baby Carrots
14
ounce
Can Beef Broth
14
ounce
Can Diced Tomatoes with Italian Herbs
1
cup
Burgundy or Pinot Noir Wine
½
tsp
Pepper
Instructions
Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Venison Burgundy Stew
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Venison Burgundy Stew
View Recipe
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