Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes

(1 review) Write a Review




  • 1 tablespoon olive oil

  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 6 medium red potatoes, diced
  • 1 red bell pepper, sliced
  • 1 yellow pepper, sliced



In any non-stick CanCooker heat olive oil on medium heat. Add kielbalsa and potatoes, cover and cook 25 minutes, stirring occasionally, until potatoes are tender. Add red and yellow bell pepper and continue cooking 5 minutes until peppers are tender.



1 Review

  • 5
    Quick Meal

    Posted by Dianna on 6th Apr 2021

    This makes a quick meal - it is full of flavor and the vegetables are tender.