- 4 1/4 lb hamburger patties
- 4 tbsp Italian dressing
- 1 jar roasted peppers
- 1 medium onion, thinly sliced
- Salt & pepper
- 12 oz water
- 4 buns
Put each hamburger patty on a 12" x 12" piece of aluminum foil. Season the hamburgers with salt and pepper, then top with onions and peppers. Drizzle a tablespoon of Italian dressing on each burger.
Fold the aluminum foil around each burger, creating a closed packet. Insert the 2 piece rack into the CanCooker and add the water. Place the hamburger packets onto the racks. Latch the lid and heat on medium/low.
Steam for 25 minutes, remove from heat and let stand for a couple minutes. Remove the foil packets of hamburgers with tongs -- there will be a lot of juice in the packets, so be careful.
Serve on buns. Please note, these are our favorite toppings and sauce -- have fun experimenting with your favorites too!