Macaroni Meatballs

Macaroni Meatballs

(3 reviews) Write a Review




  • 46 oz can tomato juice
  • ½ cup brown sugar
  • ¾ cup sugar
  • 1 tbsp vinegar
  • ½ tsp cinnamon
  • 1 tsp salt
  • 1 tsp pepper
  • 2 lbs hamburger
  • 1½ cups elbow macaroni
  • 2 eggs
  • Onion flakes
  • CanCooker Garlic Salt

Mix tomato juice, brown sugar, sugar, vinegar, cinnamon and salt in the CanCooker.

Mix the remaining ingredients in a large bow and form into meatballs.

Drop the meatballs into the CanCooker. Cover and cook for 30 minutes on medium heat. Remove from heat and let stand 10 minutes before serving.

3 Reviews

  • 5
    These are tasty

    Posted by Jamie Johnson on 17th Oct 2019

    These meatballs stay together well and they are so easy to make. My kids really like these.

  • 4

    Posted by Dalen on 21st Feb 2018

    After making the meetballs i cut them up into smaller chunks and made tacos out of them

  • 5
    My FAVORITE appetizer

    Posted by Amanda on 21st Feb 2018

    The macoroni is a great touch. makes it filling so it lasts longer! super easy too