- 3 lbs sweet potatoes – peeled and quartered
- 2 cups water
- 1/3 cup whipping cream
- 5 tbsp butter melted
- ¾ cup brown sugar
- 2 tsp cinnamon
- ½ tsp salt
Place the rack inside any non-stick CanCooker. Place sweet potatoes on rack and add the two cups of water. Latch lid and place on heat. Steam on medium low heat until sweet potatoes are tender about twenty to thirty minutes. Using the CanCooker Strainer Lid drain off the water and remove the sweet potatoes to a large mixing bowl. Add the whipping cream, melted butter, brown sugar, cinnamon and salt. Using a masher or fork mash the potatoes until smooth and creamy.
When I want to dress up a meal and treat my family, instead of mashed potatoes we do this!