Pineapple Upside Down Mini Cakes

Pineapple Upside Down Mini Cakes

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  • ¾ cup brown sugar
  • 1 can pineapple slices
  • 1 jar maraschino cherries
  • 1 box yellow cake mix
  • 1 cup pineapple juice (from cans of pineapple)
  • ½ cup vegetable oil
  • 3 eggs
  • 12 oz water


Place rack in the bottom of any size CanCooker and add 12 oz water.  In a large bowl beat yellow cake mix, pineapple juice, vegetable oil and eggs until moistened.  In small bundt pans place 2 tbs brown sugar, 1 pineapple slices and a few cherries. Pour batter into pans ¾ full.  Place pans on the rack and steam for 25 minutes on medium low. Let stand for 5 to 10 minutes to cool.  Turn bundt pans over, remove from pan and serve cakes warm.

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