1 can (46 ounces) V8 juice
- 2 packages (16 ounces each) frozen mixed vegetables
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons minced onion
- 1 teaspoon CanCooker all-purpose seasoning
- Salt and pepper to taste.
In a non-stick CanCooker cook ground beef over medium heat until browned, about 8 minutes. Add remaining ingredients and cook on medium to medium low heat for 30-40 minutes.
Easy as well - great for a quick meal