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For use with any CanCooker

Applesauce Meatloaf

Prep Time - 10 minutes
Cook Time - 1 hour 15 minutes


  • 1 ½ pounds Ground Beef
  • ½ pound Ground Pork
  • ½ cup Finely Diced Onions
  • 1 cup Apple Sauce
  • 1 cup Bread Crumbs
  • 3 tbsp Ketchup
  • 2 tsp Salt
  • ¼ tsp Black Pepper


  • In a large bowl, combine all ingredients and mix well. Spray non-stick cooking spray inside a loaf pan and add the mixture. Spray non-stick cooking spray inside CanCooker and pour in 20 oz of water. Insert the pan with the meatloaf mix. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 75 minutes.  
    Remove from cooking surface and let stand 15 minutes. Carefully remove meatloaf from cooker, slice and serve with your favorite side dishes. 
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.


  • best meatloaf ive ever had – my mom used to make the best meatloaf in the world and ive been trying to find a recipe like it for a while now. up til now nothing has even been close! but the applesauce meatloaf was damn near the exact same thing – my nephew said it was even better than hers!

  • Applesauce Meatloaf – I was a little concerned because my loaf pan would only fit my can cooker sideways… no worries… it turned out perfect!

  • After viewing the meatloaf recipes I have a few questions. One, does the rack need to be used and two, can aluminum foil be used to contain the ingredients?

    • Yes the rack needs to be used to keep it off the bottom. Foil could possibly work if you lowered the heat to not burn the meat.

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