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For use with any CanCooker
Ingredients
- 1 package Cornbread & Muffin Mix 15 ounces
- 1 Egg
- ⅓ cup Milk
- ⅓ cup Water
- 4 tbsp Maple Syrup
- 4 slices Cooked Bacon Crumbled
- 1 tbsp Bacon Grease
Directions
- In a non-stick CanCooker add bacon and cook on medium heat until crisp. Remove and reserve 1 tbsp bacon grease. Crumble bacon into pieces. In a mixing bowl combine all the ingredients. Batter will be slightly lumpy. Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place rack in the bottom of the CanCooker and add water to the top of the rack. Place lid on and steam on low to low medium heat for 20-25 minutes. Remove and let cool.
just amazing – I’ve made many cornbread’s in my time and this is by far the best i have ever had. The CanCooker has kept my cornbread so moist and it does not fall apart or have a gritty texture and come on who doesnt love a little bacon to top it off.