For use with any CanCooker
Prep Time - 15 mins
Cook Time - 30 mins
- 1 pound Ground Beef
- 2 slices Bacon Chopped
- 1 cup Panko Bread Crumbs
- ½ cup Onion Chopped
- 1 Egg Slightly Beaten
- 1 tbsp Honey
- 1 tbsp CanCooker All Purpose Seasoning
- 24 ounces Beef Broth
- 24 (½inch) cubes Sharp Cheddar Cheese
- 1 bottle BBQ Sauce
- Garnishes Dill Pickle Slices, Red Onion Slices, Cheddar Cheese Chunks
- In a large bowl combine ground beef, bacon, bread crumbs, onion, egg, honey and all purpose seasoning. Mix ingredients together, make a small patty, and place a cube of cheese in the middle. Form the patty around the cheese to make a round ball. Place the 2- piece rack in the bottom of the CanCooker and add 24 oz. of beef broth. Place the balls on the rack, close the lid and steam on medium heat for 20-25 minutes. Let rest in the CanCooker for 5 minutes. Remove meatballs, insert toothpicks and dunk the meatballs in BBQ sauce.Garnish with your choice of pickles, onions and cheddar cheese chunks.
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Made a batch and froze for future use — So good – These were great meatballs!! I used ground moose, but followed everything else exactly. I also made up a batch and froze them for future use.
Must try! – I made these meatballs and they are awesome. Easy to make and full of flavor.Make these meatballs for company if you want compliments.
A Family Favorite – These are quick and easy. My son’s favorite way to have meatballs.
Great Camping Snack! – Make these camping every year. Everyone loves them and so easy to cook and serve from one pot!
Nice tasting! – I used some habanero cheddar to kick it up! The bbq side sauce is a must.
Best Meatballs – We cooked these up on the sandbar for all of our friends and they were a hit! We made them up ahead of time and cooked them up using the Junior and Multi Fuel burner. So easy and delicious!