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For use with any CanCooker
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- 1/4 cup tomato paste
- 1 zucchini thinly sliced
- 1 tbsp Thai chili sauce
- 2 tbsp Ricotta cheese
- 1/2 cup Romano cheese grated
- 1 17.5 oz Gnocchi prepared as instructed
- 1/2 cup sun dried tomatoes
Directions
- In any CanCooker on a medium-to-medium low heat source cook beef and garlic until beef is no longer pink, about 8-10 minutes.
- Addtomato paste, chili sauce and zucchini put lid on CanCooker and steam for 5minutes.
- Add Ricotta, Romano cheeses and sun dried tomatoes, mix until well combined.
- Add pre-cooked Gnocchi and cook until warmed through. Serve immediately.