Beef Steak Fajitas

I added 1 to 2 teaspoons of corn starch to thicken but I used an older version of the Beef Steak Fajitas
Beef Steak Fajitas
Ingredients:
• 1 red pepper, sliced into strips
• 1 yellow pepper, sliced into strips
• 1 green pepper, sliced into strips
• 1 large onion, sliced into strips
• 1 pound of flank or skirt steak Trim well and cut into strips about 1/4 inch
• 1 tablespoon vegetable oil (I like Olive oil)
• 1/2 cup of beef broth
• 1 – 2 teaspoon of corn starch to thicken*
Steak Fajita Marinade
• 1/4 cup Lime Juice (shake lime container)
• 1/3 cup Water
• 2 tbsp Olive Oil
• 2 cloves Garlic Crushed
• 1 tbsp Vinegar
• 2 tsp Soy Sauce
• 1/2 tsp Liquid Smoke
• 1 tsp Salt
• 1/2 tsp Chili Powder
• 1/2 tsp Cayenne Pepper
• 1/2 tsp onion/Pepper Seasoning (1/4 onion powder – 1/4 black pepper)
Serve with:
• Flour Tortillas
• Sour Cream
• Cheese
• Salsa
• Spanish Fried Rice
• Refried Beans
Instructions
Mix marinade ingredients in a medium bowl.
Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible.
Refrigerate for at least an hour and longer if possible.
When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes.
Add 1/2 cup of beef broth, place on lid, and steam for 10 minutes on low medium heat until the desired doneness.
*Add corn starch to some of the hot broth and stir until thickened. (I like the thicker sauce)
Serve with heated tortillas, sour cream, cheese, salsa, Spain rice, and Refired beans.

Made this last night.. I did add some chili flakes to the mix.. tastes great. Will be making again