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For use with any CanCooker
Ingredients
- 1 pound Extra Large Shrimp Cleaned and Veined (approx. 30)
- 4 tbsp Butter
- 2 cloves Garlic Minced
- ½ tsp Salt
- ½ tsp Pepper
- 12 ounces Beer Your Choice
- CanCooker Creole Seasoning
Garnish
- Chopped Parsley
- Lemon
Directions
- Spray the inside of the CanCooker with non-stick cooking spray. Add beer, butter, garlic, salt, pepper and mix together. Close and latch lid. Place on a low to medium heat. While waiting for the CanCooker to come to a steam, put the shrimp in a bowl and sprinkle with CanCooker Creole Seasoning. Once the CanCooker is begins to steam, carefully remove lid and add the shrimp. Close lid and latch. Steam approximately 4 minutes. Place shrimp in a serving bowl and garnish with freshly squeezed lemon and parsley.
Reviews
Beer steamed shrimp – One of my favorites to take to the hunting camp. As delicious as it is fast and simple to make. I really love this recipe.
made this today. no beer taste at all. i had everything but the cancooker seasoning. maybe the shrimp need to cook longer. not impressed.
steamed shrimp – This is a quick and easy meat. Served with rice from my rice cooker it’s a family favorite.