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For use with any CanCooker
Ingredients
- 6 Eggs
- 1 cup Biscuit Baking Mix
- ⅔ cup Milk
- ⅓ cup Sour Cream
- 2 tbsp Minced Parsley
- 1 clove Garlic
- ½ tsp Salt
- ½ tsp Pepper
- 1 cup Cooked Breakfast Sausage Cut into small chunks
- 1 cup Shredded Swiss Cheese
- 1 small Onion Finely Chopped
- 1 Red Bell Pepper Cut into small pieces
- ⅓ cup Shredded Parmesan Cheese
- 14 ounces Water
Directions
- In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water). Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes. Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
NO Better Breakfast – All the ingredients mixed together just work. I will put salsa on top for a little change as eggs to me have to have salsa. Just an idea.