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For use with any CanCooker
Ingredients
- 5.5 lbs cauliflower florets
- 2 1/2 tbsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buffalo wing sauce
- water
Directions
- Mix cauliflower, garlic powder, salt and pepper in a bowl until the cauliflower is well coated. In any CanCooker,place the rack onto the bottom and add water to the rack. Add cauliflower and place on a medium-to-medium low heat source and steam for 15 minutes or until cauliflower is tender.
- Remove from CanCooker and toss with the hot sauce until evenly coated.