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For use with any CanCooker
Ingredients
- 19 ounces Johnsonville Original Brats
- 2 large Onions Sliced
- 3 tbsp Olive Oil
- 12 ounces Beer
- ¼ cup Butter
- 5 Brat Buns
Directions
- In a can cooker, cook brats according to package directions; remove and keep warm.Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.Cook and stir to reduce liquid; add remaining beer and butter.Cook and stir to reduce liquid.Serve onions and brats on buns.
Perfect for Tailgates – We made this for friends when we were tailgating. Great flavor and easy. These can’t be beat.