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For use with any CanCooker

Cheesy Chicken Enchilada Chili

Cheesy Chicken Enchilada Chili

Prep Time - 10 minutes
Cook Time - 20 minutes


  • 20 ounce Boneless, Skinless Chicken Thighs Cut into 1-inch pieces
  • 1 15.2oz Can Whole Kernel Sweet Corn Drained and Rinsed
  • 1 15oz Can Black Beans Drained and Rinsed
  • 1 10oz Can Mild Enchilada Sauce
  • 2 cups Shredded Colby-Monterey Jack Cheese Blend
  • Chopped Green Onions and Sour Cream If desired
  • 4 cups Tortilla Chips
  • 1 pkg Taco Seasoning 1 oz.


  • Add the chicken to any CanCooker Junior or Companion and brown on low/medium heat until chicken is cooked, about 5 minutes. 
    Add corn, beans, enchilada sauce and taco seasoning.  Stir and latch lid. 
    Steam on low heat for 15 minutes.
    Remove from heat and stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.


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