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For use with any CanCooker

Chicken Gumbo with Shrimp & Sausage

Prep Time - 15 minutes
Cook Time - 45 minutes


  • 2 cans Stewed Tomatoes (14.5 oz cans) undrained
  • 1 lb Skinless, Boneless Chicken Thighs cut up
  • 16 oz Andouille Sausage sliced
  • 1 can Reduced-Sodium Chicken Broth (14.5 oz can)
  • 1 Green Sweet Pepper chopped
  • 1 Large Onion chopped
  • 2 Stalks Celery chopped
  • 1 tbsp CanCooker Original Creole Seasoning
  • 3 Cloves Garlic minced
  • ¼ tsp Ground Black Pepper
  • ¼ tsp Cayenne Pepper
  • 1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
  • 4 cups White or Brown Rice hot cooked


  • In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
  • Place on lid and cook on medium low heat for 40 min. 
  • Remove lid add the shrimp, cook for another 5 minutes.
  • Remove from heat and let stand for 5 to 10 minutes.
  • If desired serve over rice.


  • 5 stars
    Tried this recipe and found it to be delicious!. Instructions don’t mention it but rice should be plated first and then the other added on top. It has a little kick but not overbearing……in my opinion anyway.

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