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For use with any CanCooker
Ingredients
- 2 cans Stewed Tomatoes (14.5 oz cans) undrained
- 1 lb Skinless, Boneless Chicken Thighs cut up
- 16 oz Andouille Sausage sliced
- 1 can Reduced-Sodium Chicken Broth (14.5 oz can)
- 1 Green Sweet Pepper chopped
- 1 Large Onion chopped
- 2 Stalks Celery chopped
- 1 tbsp CanCooker Original Creole Seasoning
- 3 Cloves Garlic minced
- ¼ tsp Ground Black Pepper
- ¼ tsp Cayenne Pepper
- 1 lb Fresh or Frozen Medium Shrimp (thawed if frozen) peeled and deveined
- 4 cups White or Brown Rice hot cooked
Directions
- In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
- Place on lid and cook on medium low heat for 40 min.
- Remove lid add the shrimp, cook for another 5 minutes.
- Remove from heat and let stand for 5 to 10 minutes.
- If desired serve over rice.
Tried this recipe and found it to be delicious!. Instructions don’t mention it but rice should be plated first and then the other added on top. It has a little kick but not overbearing……in my opinion anyway.