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For use with any CanCooker

Chocolate Steam Cake

Chocolate Steam Cake

Prep Time - 10 mins
Cook Time - 30 mins

Ingredients

  • 1 cup Cocoa
  • 1 cup Sugar
  • 1 cup Evaporated Milk
  • 1 cup Vegetable Oil
  • 1 cup Boiling Water
  • 2 cups All-Purpose Flour
  • 4 Eggs
  • 3 tsp Vanilla
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder

Directions

  • Place cocoa and sugar into large mixing bowl, add boiled water and stir. Add all other ingredients and mix well.
    Grease miniature loaf pans and pour batter into pans approx 2/3 full.
    Place rack in the bottom of the CanCooker and add water to the top of the rack.  Place 2 pans of batter on top of the rack.  Place lid on, latch and steam for 30 minutes.
    Remove and let cool. 
    Notes:  
    Use miniature loaf pans.  We used disposable aluminum ones. Size: 5-1/2" long x 3-1/2" wide x 2" deep. Only 2 pans will be able to fit into the CanCooker at a time.
    This recipe will yield 4 loaves.
    Make batter ahead of time and place in storage container for easier use at campsite, etc.

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