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For use with any CanCooker
Ingredients
- 1 cup Cocoa
- 1 cup Sugar
- 1 cup Evaporated Milk
- 1 cup Vegetable Oil
- 1 cup Boiling Water
- 2 cups All-Purpose Flour
- 4 Eggs
- 3 tsp Vanilla
- 1 tsp Baking Soda
- 1 tsp Baking Powder
Directions
- Place cocoa and sugar into large mixing bowl, add boiled water and stir. Add all other ingredients and mix well.Grease miniature loaf pans and pour batter into pans approx 2/3 full.Place rack in the bottom of the CanCooker and add water to the top of the rack. Place 2 pans of batter on top of the rack. Place lid on, latch and steam for 30 minutes.Remove and let cool. Notes: Use miniature loaf pans. We used disposable aluminum ones. Size: 5-1/2" long x 3-1/2" wide x 2" deep. Only 2 pans will be able to fit into the CanCooker at a time.This recipe will yield 4 loaves.Make batter ahead of time and place in storage container for easier use at campsite, etc.
Chocolate Cake – Extremely moist, melt in your mouth cake!