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For use with any CanCooker

Cilantro Lime Tilapia, Seafood

Cilantro Lime Tilapia

Prep Time - 10 minutes
Cook Time - 25 minutes


  • 4 filets Tilapia
  • cup All-Purpose Flour
  • ¾ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Ground Cumin
  • ½ tsp Chili Powder
  • ½ tsp Granulated Garlic
  • 1 tbsp Olive Oil
  • ½ tbsp Chicken Broth
  • 3 tbsp Minced Fresh Cilantro
  • 2 tbsp Lime Juice


  • In a shallow bowl, mix flour, salt, pepper, cumin, chili powder and garlic.  Dip fillets in flour mixture to coat both sides.
    In a non-stick CanCooker, heat oil over medium heat.  Add fillets; cook, uncovered, 3-4 minutes on each side.  Add broth, cilantro, lime zest and lime juice. Reduce heat, simmer, uncovered 3-5 minutes until slightly thickened and fish flakes easily with a fork.   


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