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For use with any CanCooker
Ingredients
- 4 filets Tilapia
- ⅓ cup All-Purpose Flour
- ¾ tsp Salt
- ½ tsp Pepper
- ½ tsp Ground Cumin
- ½ tsp Chili Powder
- ½ tsp Granulated Garlic
- 1 tbsp Olive Oil
- ½ tbsp Chicken Broth
- 3 tbsp Minced Fresh Cilantro
- 2 tbsp Lime Juice
Directions
- In a shallow bowl, mix flour, salt, pepper, cumin, chili powder and garlic. Dip fillets in flour mixture to coat both sides.In a non-stick CanCooker, heat oil over medium heat. Add fillets; cook, uncovered, 3-4 minutes on each side. Add broth, cilantro, lime zest and lime juice. Reduce heat, simmer, uncovered 3-5 minutes until slightly thickened and fish flakes easily with a fork.
Loved the flavor! – Refreshing Flavors