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For use with any CanCooker

Cinnamon Whiskey Pumpkin Pie

Cinnamon Whiskey Pumpkin Pie

Prep Time - 5 minutes
Cook Time - 15 minutes


  • 3 packages 6 Mini Pie Crusts
  • 15 ounces Pumpkin Pie Purée
  • 1 cup Heavy Cream
  • ½ cup Cinnamon Whiskey
  • 1 cup Packed Light Brown Sugar
  • 3 large Eggs Beaten
  • tbsp All-Purpose Flour
  • ¾ tbsp Ginger
  • tbsp Cinnamon
  • 2 tsp Clove
  • 1 tsp Pure Vanilla Extract
  • Whipped Topping For Serving


  • Mix pumpkin, heavy cream, cinnamon whiskey, brown sugar, eggs, flour, ginger, clove, cinnamon and vanilla extract in bowl and whisk until smooth.
    Place your CanCooker on heat source, insert the CanCooker rack and steam 12 oz of liquid on low medium heat.
    Lay out your mini pie crusts and spoon in pie filling, fill each one about 3/4 full and then add the remaining filling until each one is evenly filled.
    Place four mini pies into the CanCooker after it starts steaming and cook for 10-15 minutes. Repeat with each batch of pies, making sure you have sufficient liquid in the CanCooker between batches.
    Let cool for 20 minutes or place in fridge till ready to serve. Serve with whipped cream and dust with cinnamon.
    Leftovers can be refrigerated or frozen.


  • Very Cute – Little work, but just the right size for a gathering to just pickup and eat. Everyone loved them and raved about how good they taste.

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