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For use with any CanCooker

Cool Lemon Cream Cake

Prep Time - 10 minutes
Cook Time - 30 minutes


Packaged Lemon Cake Mix

  • 1 18.25 oz package lemon cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs


  • 1 cup hot water
  • 1 cup cold water
  • 2 3 oz packages lemon flavored gelatin
  • 1 cup milk
  • 1 ¾ oz package instant vanilla pudding mix
  • 1 8oz container frozen whipped topping - thawed
  • 4 mini disposable loaf pans


  • Prepare cake according to package directions. Grease two of the mini batter bowls and fill half full with the cake batter. In any size CanCooker place the 2 piece rack on the bottom of the CanCooker and add water to the top of the rack. Place loaf pans on rack and on a medium heat bring to a steam. Steam cakes for 30 minutes or until toothpick inserted in center comes out clean. Repeat until batter is used. Using tongs carefully remove cakes from the CanCooker and place on a cooling rack. With a fork, poke holes over top of the cake. Meanwhile, combine hot and cold water with one package gelatin. Stir until gelatin is dissolved and pour mixture over the cake. Chill in refrigerator until cool. In a large bowl stir together milk, vanilla pudding and remaining package of gelatin. When well blended fold in whipped topping and spread mixture over the cakes. Refrigerate until served.


  • 5 stars
    Perfect dessert for summer. I love that I can make this in my CanCooker and not heat up my kitchen on those hot days.

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