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For use with any CanCooker
Ingredients
- 1 cup Butter
- 1 small Onion Diced
- 1 small Carrot Finely Diced
- 4 Potatoes Diced
- ½ cup All-Purpose Flour
- 3 cups Frozen White Corn Kernels
- 3 cups Chicken Stock
- 2 cups Half-and-Half
- Salt and Pepper
Directions
- Melt butter in nonstick CanCooker Junior or Companion over medium low heat. Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned. Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes. Take off the heat and let stand 5 -10 minutes. Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.If desired, top with cooked bacon, scallions, and cheese.
Soup Time – Love fall and winter for all the great flavored soup and this is a regular in our house, boys love it.