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For use with any CanCooker

CanCooker Corn Chowder Soup

Corn Chowder Soup

Prep Time - 10 minutes
Cook Time - 40 minutes


  • 1 cup Butter
  • 1 small Onion Diced
  • 1 small Carrot Finely Diced
  • 4 Potatoes Diced
  • ½ cup All-Purpose Flour
  • 3 cups Frozen White Corn Kernels
  • 3 cups Chicken Stock
  • 2 cups Half-and-Half
  • Salt and Pepper


  • Melt butter in nonstick CanCooker Junior or Companion over medium low heat.
    Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.
    Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes.  Take off the heat and let stand 5 -10 minutes.  Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.
    If desired, top with cooked bacon, scallions, and cheese. 


  • Soup Time – Love fall and winter for all the great flavored soup and this is a regular in our house, boys love it.

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