View Recipe

For use with any CanCooker

CanCooker Corned Beef and Cabbage Recipe

Corned Beef and Cabbage


  • 3 pounds Corned Beef Brisket with Spice Packet
  • 5 pounds New Potatoes
  • 2 bags Baby Carrots
  • 1 head Cabbage Quartered
  • 12 ounces Water
  • 12 ounces Beer

Irish gravy recipe: White Sauce with Parsley 

  • 1 small Onion
  • 3 cloves Garlic
  • 1 Bay Leaf
  • 2 cups Milk
  • 4 tbsp Butter ½ stick
  • ½ cup Flour
  • Salt and Pepper
  • 3-4 tbsp Freshly Chopped Parsley


  • Place the potatoes, carrots and cabbage in the CanCooker. Place corn beef on top of vegetables. Add seasoning packet, and liquids.
    Latch lid and put on medium / low heat. Cook 50 minutes. Remove from heat and let stand for 10 minutes. Transfer to a large serving tray and enjoy! 
  • Irish gravy recipe: White Sauce with Parsley 
  • Peel the onion and stud it with the garlic. In a pan, add the milk (and stock if using), onion and bay leaf and slowly bring to a boil. Reduce the heat to a simmer for 15 minutes. Remove from heat and strain. 
    Melt the butter in a saucepan, stir in the flour and cook over a low heat for a minute or two. Gradually add the infused milk, stirring all the time to make a smooth sauce. Simmer over a low heat for a few minutes and then season to taste. Add the chopped parsley and stir well. Serve overtop vegetables.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.


Leave a Review

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating