View Recipe
For use with any CanCooker
Ingredients
- 2 racks Pork Ribs
- Cowboy Barbecue Dry Rub Seasoning
- 12 ounce Cherry Cola Soda
- 1 bottle Your Favorite BBQ Sauce
Directions
- Separate the racks into 3-rib sections and cover Cowboy Dry Rub seasoning. Insert the 2-piece rack into the CanCooker and coat the inside with non-stick cooking spray. Add the ribs and soda. Latch the lid and heat on medium low, steaming for 30 minutes. Remove from heat and let sit for 10 minutes. Transfer ribs to a tray and baste with BBQ sauce. Finish the ribs on a preheated grill and cook for 6 to 7 minutes per side.
Reviews
Have used the can cooker for many years. My grandson Alex loves I away have to make extra so he can take then for lunch the next
Best ribs I’ve ever made! – Best ribs I’ve ever made! My husband loved them.