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For use with any CanCooker

Crab Cakes

Prep Time - 15 minutes
Cook Time - 10 minutes


  • 3 tbs Extra-Virgin Olive Oil Plus more for pan frying
  • 16 ounces Crabmeat
  • 1 cup Crushed Buttery Crackers
  • 2 tbs Minced Green Onion
  • ¼ Cup Mayonnaise
  • ¼ Cup Lemon Juice
  • ¼ tsp Red Pepper Flakes
  • 2 tsp Dried Tarragon
  • 1 tsp CanCooker Original creole Seasoning


  • In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined.   Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.


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