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For use with any CanCooker

Creamy Tuscan Sausage Gnocchi

Creamy Tuscan Sausage Gnocchi

Prep Time - 10 minutes
Cook Time - 20 minutes


  • 1 pound Ground Italian Sausage
  • 3 cloves Garlic Minced
  • ½ cup Chicken Broth
  • 1 cup Heavy Whipping Cream
  • 1 tsp Lemon Juice
  • ¼ cup Sun Dried Tomatoes Chopped
  • 1 pound Gnocchi
  • 1 ½ cups Fresh Baby Spinach Packed
  • ½ cup Freshly Grated Parmesan Cheese
  • 1 tsp Crushed Red Pepper Flakes
  • Salt and Pepper To taste


  • In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
    Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.
    Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.


  • 3 stars
    For some reason, I was expecting more of a soup, but just looked at the picture. If I make it again, I’ll use half as much gnocchi & at least 1 1/2 cups chicken broth. I thought it was good however.

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