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For use with any CanCooker
Ingredients
- 1 pound Ground Italian Sausage
- 3 cloves Garlic Minced
- ½ cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 1 tsp Lemon Juice
- ¼ cup Sun Dried Tomatoes Chopped
- 1 pound Gnocchi
- 1 ½ cups Fresh Baby Spinach Packed
- ½ cup Freshly Grated Parmesan Cheese
- 1 tsp Crushed Red Pepper Flakes
- Salt and Pepper To taste
Directions
- In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
Reviews
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For some reason, I was expecting more of a soup, but just looked at the picture. If I make it again, I’ll use half as much gnocchi & at least 1 1/2 cups chicken broth. I thought it was good however.
Great week night meal – Easy to follow recipe with wonderful results.