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For use with any CanCooker
Ingredients
- 5 ears Corn Cut in Half
- 2.5 pounds Red Potatoes Halved or Quartered
- 1 pound Carrots Cut into 2-Inch Pieces
- 1 Onion Quartered
- 1 Bell Pepper Cut into Strips
- 3 pounds Crawfish Ours was precooked
- 12 ounces Mountain Dew
- CanCooker Butter Garlic Seasoning to Taste
- CanCooker Creole Seasoning to Taste
Directions
- *Times are based on cooked crawfishUsing a CanCooker Original or non-stick CanCooker JR. or Companion, place rack inside CanCooker and fill with Mountain Dew. Place CanCooker onto a burner using medium low heat and heat until steaming.Combine all ingredients, placing the vegetables; corn, red potatoes, carrots, onion, bell peppers, in first and then put crawfish on top. Liberally use CanCooker seasonings to put the kick in your Creole Crawfish. Cook for 35-45 minutes and let rest for 5 minutes.Finish with a little more CanCooker seasoning for color and taste. Enjoy!
Reviews
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Delicious – I used shrimp, scallops, Dungeness crab, and andouille cajun sausage. Everything else I did the same. If you like a seafood pot this is a good one.
Cajon Crawfish – I used fresh crayfish and steamed everything but the crayfish. Then with about 5 minutes left, I dropped the crayfish and it was perfect. Laissez les bon temps rouler!