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For use with any CanCooker

Curried Chicken Thighs

Cook Time - 40 mins

Ingredients

  • 2 tbsp Vegetable Oil
  • 1 tbsp Butter
  • 4 Chicken Thighs
  • 1 cup Onion chopped
  • 1-2 tsp CanCooker Onion Pepper Seasoning
  • 3 tsp Curry Powder
  • ½ tsp Cayenne
  • ½ tsp Cinnamon
  • 1 tsp Cumin
  • 2 Carrots diagonal sliced
  • 1 ½ cup Chicken Stock
  • 1 cup Broccoli Florets
  • ¼ cup Cream
  • ¾ cup Frozen Peas
  • Cooked Rice

Directions

  • In any non-stick CanCooker heat oil on medium low heat and stir in butter to melt.
  • Season chicken thighs with CanCooker Onion Pepper Seasoning.
  • Add chicken thighs and cook skin side down until golden brown.
  • Turn chicken and continue to cook until golden brown.
  • Remove thighs from the CanCooker and set aside.
  • Stir in onions and cook until tender.
  • Stir in curry, cayenne pepper, cinnamon and cumin, and carrots. 
  • Toss gently and add chicken stock to the mixture. 
  • Latch lid and steam for 15 minutes.
  • Add chicken thighs and stir in the broccoli florets.
  • Latch lid and continue to steam for an additional 15 minutes.
  • Stir in cream and frozen peans.
  • Season to taste.
  • Serve over rice.

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